Friday, Jan 30, 2009 • TGIF @ BROOKHAVEN - American Waltz • BNL
TGIF @ BROOKHAVEN on Friday, Jan. 30th:
Place: Brookhaven Center, Brookhaven National Lab
7 - 8:00 pm, Cold Food Buffet dinner; warmup dancing!
8:00 pm to 8:45 pm, “American Waltz” dance lesson by Donna Marie Portelli
General dancing follows up to 11:30 pm;
Admission: $16; Cost covers cold hero dinner buffet, shrimp cocktail, cookies, refreshments, etc.
Band: DJ Music
Music will be provided by DJ.
Image CC2.0-A: tatsuhico / Flickr
Venue: Brookhaven National LabBrookhaven National Lab
Go to LIE Exit 68 north on William Floyd Parkway;
(There are signs to: Brookhaven National Laboratory) About 1 1/2 miles away, turn right (before the second light), to BNL’s gate. Present a picture ID (driver’s license is ok) to the guard. From the Guard Booth, go straight, turn left at the first light; A few hundred feet away, on your left, is the Brookhaven Center. For more details on directions, visit: http://www.bnl.gov/bnlweb/maps.html
Organizer: BNL Social & Cultural Club (BNL)
The BNL Social & Cultural Club holds weekly dance socials (TGIFs) and workshops at the North Ballroom, Brookhaven Center, Brookhaven National Laboratory every Friday evening from 7 to 11:30 pm.
Unless otherwise noted, workshops and lessons are from 7:10 pm to 9:30 pm with a food break in-between, followed by open social dancing up to 11:30 pm at the Brookhaven Center, Brookhaven National Laboratory, Upton, New York.
Cost per person: $15(members)/$20(non-members), or $8/$12 for social dancing only without the lessons; members rate applies also to all Bera members with BNL ID, SDLI members with ID, students with school ID, and all subscribers of the Social-L list and the Yahoo DanceLovers group. (Special events have different rates).
Dance socials are open to the general public, but require a photo-id at the BNL front gate.
Their most current schedule is: BNL Social & Cultural Club Calendar
They also maintain a mailing list. To join: BNL Social-L email list
Contacts (Click below to send e-mail):
Rudy Alforque, 631-344-4733, or , or
Jack Guthy, 631- 929-8287, or